Rassim Alloul

Executive Chef Hotels and restaurants F&B consultant

Recipes

See all

Portobello and fish farce
Lobster Wellington
Oyster Mushroom Cracker
Rock Hind Grouper & Wild Salmon Carpaccio
Pumpkin Roulade with Pumpkin Oil & Gel
Heirloom vegetable terrine
Crystal Chicken Drumstick
Semolina Cylinder
Cauliflower mousse
Pumpkin ratatouille, venison loin, coffe crips, beet jam
Red snapper & shrimps with yuzu beurre blanc
Chicken & zucchini veloute